TOWERS 12F Japanese/Specialty Japanese Cuisine

Sushi Kamon

[Sushi] Experience premium sushi made with delectably fresh seafood purchased from the Nagoya Central Wholesale Market. The generous sushi toppings are sure to satisfy hearty appetites while delighting the palate. The restaurant's modern ambiance offers counter seats as well as semi-private rooms to accommodate diners' seating preferences.

tel

052-541-7888

budget

[Lunch] 1,500 yen -
[Dinner] 2,000 yen -

seats

105

TOWERS 12F Japanese/Specialty Japanese Cuisine

Teppan/
okonomiyaki Denkosekka

[Hiroshima Okonomiyaki & Teppanyaki] Denkosekka's first shop in the Tokai region! This popular Hiroshima restaurant's specialty is the beautiful omelet-wrapped okonomiyaki using premium-quality dough, cabbage, and sauce, with fresh ingredients shipped directly from Hiroshima daily. In addition to authentic Denkosekka okonomiyaki, the menu also includes teppanyaki grilled dishes with oysters and other flavorful options, providing diners with a taste of Hiroshima.

tel

052-414-5851

budget

[Lunch] 1,000 yen -
[Dinner] 2,500 yen -

seats

57

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Tempura Shinjuku Tsunahachi

[Tempura Restaurant] This famed establishment maintains both the traditional techniques and motto—"Delicious, pleasant, and a good value"—handed down through the generations since its founding in 1924. The authentic Edomae tempura is fried in healthy sesame oil specially made from carefully selected ingredients. With ten counter seats and 30 table seats, guests can choose their preferred seating for the occasion.

tel

052-533-0131

budget

[Lunch] 1,800 yen -
[Dinner] 3,700 yen -

seats

40

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Gyutan Sumiyaki Rikyu

[Grilled Beef Tongue] Mention Sendai, "The Forested City," and this taste is naturally what comes to mind. Rikyu continues to maintain an uncompromising commitment to quality and the handcrafted flavor of beef tongue—a central element of Sendai's food culture—and carefully preserving the classic original taste. The key is the secret salt, which brings out the maximum flavor. And "secret" it is, as the recipe is known only to a few people at Rikyu. Come try the set meal with our signature beef tongue and other delicious selections.

tel

052-756-2575

budget

[Lunch] 1,200 yen -
[Dinner] 1,200 yen -

seats

47

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Umegaoka Sushi No Midori Sohonten

[Sushi Restaurant] Founded in 1977 in Umegaoka in Tokyo's Setagaya Ward, this sushi restaurant has it all: freshness, generous toppings, and a most welcome reasonable price. The special "Original Whole Conger Eel," created to please our customers, is popular for its incredible size and extremely fresh eel flavor that fills the mouth.

tel

052-756-2580

budget

[Lunch] 1,000 yen -
[Dinner] 3,000 yen -

seats

58

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Sanuki Udon Norabow

[Udon and Seto Inland Sea dishes] Demonstrating an absolute commitment to serving authentic Sanuki udon, the noodles here are made onsite, boiled in oversized pots, and served at once. For lunch, try udon noodles with a special broth or the day's special set meal. The nighttime menu includes regional cuisine incorporating Kagawa specialties and fresh fish from the Seto Inland Sea, along with locally brewed sakes. Stop by this "udon izakaya" where you can finish up by slurping down some udon before heading home.

tel

052-756-2715

budget

[Lunch] 800 yen -
[Dinner] 800 yen -

seats

58

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Matsugen

[Japanese Soba and Izakaya] The diverse menu here naturally includes 100% buckwheat soba noodles using carefully selected Hokkaido buckwheat flour and made to produce its wonderful texture and aroma. In addition, there is a variety of fine dishes using seasonal ingredients, along with classic soba restaurant snacks to enjoy with delicious sake, shochu, or other drinks. The site is available for various occasions, from quality lunches to full banquets.

tel

052-756-2822

budget

[Lunch] 1,000 yen -
[Dinner] 1,000 yen -

seats

36

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

Kashiwa

[Chiken Dishes and Teppanyaki] Specialties at this establishment include Kashiwa style Nagoya Cochin teppanyaki wrapped in fresh vegetables and "medicinal" yakuzen sauce and Nagoya Cochin chicken hitsumabushi. Enjoy the pleasure of dishes that promoted beautiful skin and health such as the yakuzen chicken hotpot, with a broth made with chicken bones and vegetables simmered for hours and hours. The restaurant's warm and comfortable interior atmosphere is reminiscent of an old merchant shop's sales floor.

tel

052-756-2831

budget

[Lunch] 1,100 yen -
[Dinner] 2,000 yen -

seats

69

JR GATE TOWER 12F Japanese/Specialty Japanese Cuisine

CURRY HOUSE CoCo ICHIBANYA WORLD

[Curry Rice Specialty Restaurant] The concept here is "re-importing" CoCoICHIBANYA curry houses from overseas. This includes a curry sauce that contains no meat-based ingredients, exclusive to the overseas locations. The menu features the curry omelet, which is popular at locations overseas, and a wide selection of other "CoCoICHI" originals to try. The restaurant interior also incorporates designs used overseas, allowing you to enjoy a meal in an atmosphere differing from the usual CoCoICHI.

tel

052-446-7556

budget

1,500 yen -

seats

34

TOWERS 13F Japanese/Specialty Japanese Cuisine

Hamburg & Steak Koshizuka

[Hamburger & Steak] This restaurant specializes in hamburger and steak specialty made from 100% Japanese Kuroge Wagyu black beef. Hamburger steaks are made from a blend of coarsely and finely ground beef to highlight both the flavor and texture of the Kuroge Wagyu. The menu features a wide selection of Kuroge Wagyu steaks and combination sets, while the craft beer, which changes daily, provides an enjoyable complement to the meat.

tel

052-583-6651

budget

[Lunch] 2,000 yen -
[Dinner] 2,000 yen -

seats

50

TOWERS 13F Japanese/Specialty Japanese Cuisine

Yamamotoya Sohonke

[Miso Nikomi Udon] Miso nikomi is a "Nagoya Meshi" (Nagoya cuisine) classic. Our premier Miso Nikomi Udon has been maintained through the years like a companion to history. One taste of the secret blend of naturally aged local Hatcho miso and white miso can be addicting—so rich and flavorful, in fact, that it never gets old, even when enjoyed every day. Savor the healthy, handcrafted taste that has been handed down through the generations since the restaurant's founding in 1925.

tel

052-581-9625

budget

[Lunch] 1,400 yen -
[Dinner] 2,000 yen -

seats

52

TOWERS 13F Japanese/Specialty Japanese Cuisine

Hakkakuan

[Tofu & Sake-Steamed Mushi Dishes ] Offerings at the restaurant include the famed "Ginjo Seiro Mushi"— with "Na-no-ju" vegetable rice bowl incorporating seasonal flavors, and the sumptuous "Niku-no-ju" beef bowl, made with carefully selected domestic beef, all steamed in ginjoshu sake—along with the Hikiage Yuba Kaiseki course and the traditional Tofu Kaiseki course, particular specialties at this restaurant that focuses on soy milk and the beautifully drawn sheets of yuba soy milk curd. Enjoy dining while taking in the view of Nagoya from the traditional sukiya-style interior.

tel

052-533-2911

budget

[Lunch] 1,700 yen -
[Dinner] 3,000 yen -

seats

52

TOWERS 13F Japanese/Specialty Japanese Cuisine

Tonkatsu Keitei

[Tonkatsu Polk Cutlet] The "golden pork cutlet," with carefully selected pork enveloped in fresh bread crumbs cut in the restaurant and slowly deep fried in 100% vegetable oil, truly conveys the artisan's craft and hospitality. Also offered are stews, grilled dishes, and savory chawanmushi custard made with seasonal ingredients. Enjoy the sense of satisfaction that can only be experienced at Keitei, with its long and storied history.

tel

052-533-0515

budget

[Lunch] 1,500 yen -
[Dinner] 1,500 yen -

seats

54

TOWERS 13F Japanese/Specialty Japanese Cuisine

Torigotetsu

[Chiken Dishes Specialty] This specialty chicken restaurant is supervised by Konosuke Yamada, the eighth-generation master of Tamahide in Ningyocho, Tokyo. You can enjoy oyakodon, chicken hotpot, and yakitori made with Nagoya Cochin chicken. Enjoy the product of the skills of chefs personally tested and selected by Tamahide's master.

tel

052-433-5102

budget

[Lunch] 1,000 yen -
[Dinner] 4,000 yen -

seats

62

TOWERS 13F Japanese/Specialty Japanese Cuisine

Sushi Katsura

[Sushi] This authentic Edomae sushi restaurant presents the Japanese tradition of sushi, crafted with a blend of style and skill. The flavors—found nowhere but here—are an expression of the craftsman's spirit. We focus on creating a relaxing atmosphere with a variety of semi-private rooms, counters, and tables where guests can enjoy their meals and banquets at your leisure. Relax and enjoy dishes using exceptional ingredients at the peak of flavor and freshness.

tel

052-551-9610

budget

[Lunch] 1,500 yen -
[Dinner] 4,000 yen -

seats

56

TOWERS 13F Japanese/Specialty Japanese Cuisine

Edo Soba Yabusoba

[Soba Dining] Experience the aroma and flavor of freshly made soba as they fill the mouth with every bite. As a branch of Kanda Yabusoba, one of Tokyo's iconic restaurants, it has the flexibility to offer more widely ranging menus and seasonal soba dishes based on traditional techniques. Guests can also enjoy tempura made by skilled culinary artisans.

tel

052-582-1988

budget

[Lunch] 1,500 yen -
[Dinner] 1,800 yen -

seats

52

TOWERS 13F Japanese/Specialty Japanese Cuisine

Kogane Shabu-Shabu Takafuku

[Shabu-Shabu & Sukiyaki] Takafuku, the very first restaurant specializing in shabu-shabu, was launched by Imahan in Ningyocho, Tokyo. Enjoy the finest Japanese Kuroge Wagyu beef and seasonal ingredients dipped in a golden broth made daily from beef bones, beef tendons, and aromatic vegetables that are carefully simmered for more than ten hours.

tel

052-589-2757

budget

[Lunch] 2,500 yen -
[Dinner] 7,000 yen -

seats

60

TOWERS 13F Japanese/Specialty Japanese Cuisine

Dashi Chazuke Niku Udon En

[Dashi-Chazuke & Udon] This specialty restaurant serving "dashi-chazuke," changing the concept of "ochazuke" only being eaten at home, and "meat udon" cooked in dashi soup stock, both with a focus on quality dashi. This is healthy fast food that makes it quick and simple to enjoy the tastes from an authentic Japanese restaurant. And solo diners are absolutely welcome here!

tel

052-433-1796

budget

[Lunch] 700 yen -
[Dinner] 700 yen -

seats

180 (pocket park-style)

JR GATE TOWER 13F Japanese/Specialty Japanese Cuisine

Yasaiya-Mei

[Vegetable Dishes] This vegetable-focused restaurant presents a variety of dishes using copious amounts of top-quality vegetables. Vegetable Shabu-Shabu, a house specialty, in rich broth made with fresh vegetables delivered from contracted farmers throughout Japan. For lunch, enjoy a buffet of side dishes or a set meal with freshly deep-fried vegetable tempura.

tel

052-589-2840

budget

[Lunch] 1,300 yen -
[Dinner] 3,500 yen -

seats

50

JR GATE TOWER 13F Japanese/Specialty Japanese Cuisine

OBON de GOHAN

[Set Meals & Café] Relax and enjoy a balanced meal at this café. The set meals are served on wooden trays, and diners can choose from over twenty different main side dish and three types of rice. The menu also includes dashi-chazuke, rice bowls, udon, salads, and more. To top things off, there is a wide selection of desserts, including soba buckwheat crepes and parfaits.

tel

052-756-2596

budget

[Lunch] 1,100 yen -
[Dinner] 1,100 yen -

seats

60

JR GATE TOWER 13F Japanese/Specialty Japanese Cuisine

Teppanyaki Ten

[Teppanyaki] Carefully selected ingredients including sashimi, the choicest sirloin steak with a perfect balance of sting and red meat, and Ise ebi spiny lobster are delivered directly from the market and cooked right in front of the customer. Enjoy the prime grade domestic beef, seasonal seafoods, and vegetables in season, all in a dining space providing entertainment that combines taste, service, and fun.

tel

052-756-2612

budget

[Lunch] 3,100 yen -
[Dinner] 7,200 yen -

seats

54

JR GATE TOWER 13F Japanese/Specialty Japanese Cuisine

Hakata Motsunabe OOYAMA

[Hakata Motsunabe Specialty Restaurant] Check out the first branch of this Hakata-based "motsunabe" offal hotpot restaurant in the Tokai region. The miso-flavored motsunabe, the most popular selection, uses a blend of Kyushu miso. Also on the menu is horse sashimi, a Hakata specialty using meat delivered directly from Kumamoto. The offal is exclusively from Japanese beef, primarily from Kyushu. The secret to the plumpness? Only the small intestines with the greatest fat content from select young cows are used and cut into 10-gram pieces.

tel

052-561-6130

budget

[Lunch] 1,400 yen -
[Dinner] 2,000 yen -

seats

112

JR GATE TOWER 13F Japanese/Specialty Japanese Cuisine

Nagoya Cochin Chicken Oden Shimizu

[Oden & Chiken Dishes] The oden broth is made with Nagoya Cochin, one of Japan's "three great local chicken" varieties, slowly simmered with fresh vegetables for long hours, producing a cloudy white soup rich in collagen and a mellow flavor with body and umami. Try the "Nagoya Cochin White Soup Oden," which is cooked in this soup. The creative and original oden ingredients are unique to Shimizu. The carefully selected a la carte chicken dishes and seasonal delicacies are also highly recommended.

tel

052-212-5234

budget

[Lunch] 1,380 yen -
[Dinner] 2,500 yen -

seats

47